Food Trends

When you look at data on how cities interact with food, Indianapolis actually leads the United States in “celebration dining.” Hoosiers love using a meal as the centerpiece for a major life event, an achievement, or a deep social gathering. Yet, the traditional vehicle for that celebration, the high-end restaurant night out, is broken. Specific […]

Step into a time machine and rewind to the 90s, a decade that served up some unforgettable food trends. From neon-colored snacks to bizarre culinary concoctions, the 90s were a wild ride for taste buds everywhere. Who could forget the craze of Lunchables, where assembling a meal became an art form? Or the rise of

The 1980s was a culinary rollercoaster, where food fads soared high and then crashed spectacularly. From neon-colored snacks to the infamous jell-o salads, this decade served up a smorgasbord of bizarre and beloved dishes that still spark nostalgia today. Who could forget the thrill of popping open a can of Tab or indulging in a

As summer sizzles to life, so do the exciting food trends that make our taste buds dance. Whether it’s a vibrant picnic in the park or a backyard barbecue, the season brings a buffet of flavors that are impossible to resist. From refreshing twists on classic dishes to daring culinary experiments, summer is the perfect

In the ever-evolving world of food packaging, trends change faster than a food critic’s opinion. Today’s consumers aren’t just hungry for delicious meals; they want packaging that’s as smart and stylish as their favorite chef. From eco-friendly materials to eye-catching designs, the packaging game has leveled up, and it’s time to dig in. Food Packaging

The food service industry is like a buffet of trends—there’s always something new and exciting on the menu. As diners become more adventurous and health-conscious, restaurants are scrambling to keep up with ever-changing tastes and preferences. From plant-based options that even meat lovers can’t resist to tech innovations that make ordering as easy as pie,

Imagine a world where your dinner plate is a canvas of innovation, bursting with flavors you’ve never dreamed of. The future of food is not just about what’s on the menu; it’s about how those dishes are crafted, sourced, and experienced. As culinary wizards and scientists team up, they’re stirring up a pot of trends

In a world where food is no longer just fuel but a delightful adventure, the food and beverage industry is buzzing with trends that would make even the pickiest eater sit up and take notice. From plant-based wonders to sustainable sips, today’s consumers are hungry for innovation and flavor. If they can’t Instagram it, is