James Griffith

The 1980s was a culinary rollercoaster, where food fads soared high and then crashed spectacularly. From neon-colored snacks to the infamous jell-o salads, this decade served up a smorgasbord of bizarre and beloved dishes that still spark nostalgia today. Who could forget the thrill of popping open a can of Tab or indulging in a […]

As summer sizzles to life, so do the exciting food trends that make our taste buds dance. Whether it’s a vibrant picnic in the park or a backyard barbecue, the season brings a buffet of flavors that are impossible to resist. From refreshing twists on classic dishes to daring culinary experiments, summer is the perfect

In the ever-evolving world of food packaging, trends change faster than a food critic’s opinion. Today’s consumers aren’t just hungry for delicious meals; they want packaging that’s as smart and stylish as their favorite chef. From eco-friendly materials to eye-catching designs, the packaging game has leveled up, and it’s time to dig in. Food Packaging

Imagine a world where your dinner plate is a canvas of innovation, bursting with flavors you’ve never dreamed of. The future of food is not just about what’s on the menu; it’s about how those dishes are crafted, sourced, and experienced. As culinary wizards and scientists team up, they’re stirring up a pot of trends

In a world where food is no longer just fuel but a delightful adventure, the food and beverage industry is buzzing with trends that would make even the pickiest eater sit up and take notice. From plant-based wonders to sustainable sips, today’s consumers are hungry for innovation and flavor. If they can’t Instagram it, is

The food industry is a wild ride, constantly evolving and keeping everyone on their toes. From plant-based everything to the latest TikTok food craze, trends are popping up faster than you can say “gluten-free.” As consumers become more adventurous and health-conscious, the industry is shaking things up in ways that are both exciting and delicious.

Canada’s Montreal is like Europe dropped in North America: cobblestone streets, a mini Notre Dame, and charming “Little Italy.” It’s also a modern metropolis pulsing with creativity and a growing appreciation for healthy cuisine. Between exploring historical sites and neighborhood gems, you’ll find some of Canada’s most exciting food trends. If you want to truly experience

FhtHopefood is revolutionizing the culinary world with its innovative blend of traditional flavors and futuristic cooking techniques. This groundbreaking food movement combines sustainable ingredients with hope-inspired presentation, creating an entirely new dining experience that’s taking social media by storm. From rainbow-colored dumplings to luminescent sauces that change color with temperature, FhtHopefood isn’t just about eating