James Griffith

Step into a time machine and rewind to the 90s, a decade that served up some unforgettable food trends. From neon-colored snacks to bizarre culinary concoctions, the 90s were a wild ride for taste buds everywhere. Who could forget the craze of Lunchables, where assembling a meal became an art form? Or the rise of

The 1980s was a culinary rollercoaster, where food fads soared high and then crashed spectacularly. From neon-colored snacks to the infamous jell-o salads, this decade served up a smorgasbord of bizarre and beloved dishes that still spark nostalgia today. Who could forget the thrill of popping open a can of Tab or indulging in a

As summer sizzles to life, so do the exciting food trends that make our taste buds dance. Whether it’s a vibrant picnic in the park or a backyard barbecue, the season brings a buffet of flavors that are impossible to resist. From refreshing twists on classic dishes to daring culinary experiments, summer is the perfect

In the ever-evolving world of food packaging, trends change faster than a food critic’s opinion. Today’s consumers aren’t just hungry for delicious meals; they want packaging that’s as smart and stylish as their favorite chef. From eco-friendly materials to eye-catching designs, the packaging game has leveled up, and it’s time to dig in. Food Packaging

Imagine a world where your dinner plate is a canvas of innovation, bursting with flavors you’ve never dreamed of. The future of food is not just about what’s on the menu; it’s about how those dishes are crafted, sourced, and experienced. As culinary wizards and scientists team up, they’re stirring up a pot of trends

In a world where food is no longer just fuel but a delightful adventure, the food and beverage industry is buzzing with trends that would make even the pickiest eater sit up and take notice. From plant-based wonders to sustainable sips, today’s consumers are hungry for innovation and flavor. If they can’t Instagram it, is

The food industry is a wild ride, constantly evolving and keeping everyone on their toes. From plant-based everything to the latest TikTok food craze, trends are popping up faster than you can say “gluten-free.” As consumers become more adventurous and health-conscious, the industry is shaking things up in ways that are both exciting and delicious.

Canada’s Montreal is like Europe dropped in North America: cobblestone streets, a mini Notre Dame, and charming “Little Italy.” It’s also a modern metropolis pulsing with creativity and a growing appreciation for healthy cuisine. Between exploring historical sites and neighborhood gems, you’ll find some of Canada’s most exciting food trends. If you want to truly experience